Past Events › Talleres y cursos
October 2017
“Hip Hip Urri!” at Sagardoetxea
During the month of October, Sagardoetxea participates in the project "Hip Hip Urri!" with a special programme for families that consists of a workshop for making apple wort. Families participate in the cider-making process in the traditional style: picking apples with a “kizkia” (stick with pointed end), and crushing apples with mashers, pressing, and tasting the elaborated wort. The activity is free for children and the price for adults is €4 per person.
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“Hip Hip Urri!” at Sagardoetxea
During the month of October, Sagardoetxea participates in the project "Hip Hip Urri!" with a special programme for families that consists of a workshop for making apple wort. Families participate in the cider-making process in the traditional style: picking apples with a “kizkia” (stick with pointed end), and crushing apples with mashers, pressing, and tasting the elaborated wort. The activity is free for children and the price for adults is €4 per person.
Find out more »September 2018
Taller de decoración con manzanas para familias
Dentro de las actividades organizadas para XVIII Sagar Uzta 2018, se celebrará un taller de decoración con manzanas de la mano de la diseñadora de joyas Idoia Lizeaga. Las familias realizarán adornos con manzanas para decorar las tiendas y bares de Astigarraga. Inscribirse
Find out more »October 2019
Taller de txalaparta y kirikoketa para familias en Sagardoetxea
Dentro de las Jornadas Europeas del Patrimonio 2019, el 19 de octubre Sagardoetxea celebrará un taller de txalaparta y kirikoketa para familias*. La txalaparta es un instrumento musical muy conocido y del ámbito cultural en Euskal Herria, y su origen está estrechamente relacionado con los trabajos de elaboración de la sidra. La kirikoketa también es un instrumento relacionado con la cultura de la sidra y proviene de los trabajos de machacar la manzana para la elaboración de la sidra. En…
Find out more »December 2019
Sagardo Apurua 2019
"Sagardo Apurua", the reconstruction of an old cider cellar farmhouse in the center of Donostia. A historical recreation of a cider house with typical Basque farm aesthetics in which the ambience and appearance of the farmer cider houses and Basque farms in our city are staged. The program: Friday, 6th December 11:30 h.: Arrival and download of the new cider and farmhouse products to the Paseo de Francia 11:30 h.: Intervention of the bertsolaris Agin Laburu and Aitor Mendiluze relating the history and…
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