Gaztañaga cider house

Open all year round. They use their own apples and those of other local producers in 30-40% of their cider production. The rest of the apples used in production are brought in from Galicia and France.

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Description

This cider house was opened to the public in 1990 even though they had been making cider for domestic use all their life. Since the 90´s, they have considered this activity as their way of life and have made important investments in cutting edge technology. Nowadays, it is a totally modern cider house.

Meals and dinners

In season (January – April): Meals and dinners every days. Closed on Monday noon and Sunday night.

Out of season (May – December): Meals and dinners every days. Closed on Monday noon and Sunday night.

Capacity: 130 people

Additional information

Owner: Joxe Angel Gaztañaga

Adress: Irurain Baserria. Buruntza auzoa 20. Andoain.
Telf.: 943591968
Fax.: 943594021
E-mail: info@sidreriagaztanaga.com
Web: http://www.sidreriagaztañaga.com

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