You can enjoy their natural cider all year round, made on the premises using traditional methods. Offers excellent service in friendly ambience. Don’t miss their steak, a house speciality and one of the characteristic features of the establishment.
Meals and dinners
In season (January – April): Meals and dinners, sitting in large tables (traditional way to eat in the cider house) and tasting cider in txotx style. Traditional cider house menu. Schedule: Meals and dinners every days. Closed on Mondays.
Out of season (May – December): Meals and dinners, tasting cider in txotx style or from the bottle. Schedule: Meals and dinners every days. Closed on Mondays.
Capacity: 300 people
Owner: Xabier Mariezkurrena