Gurutzeta cider house

Open during the txotx season (January to April). In 1989 its current owner professionalized what had until then been a family tradition.

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Description

It is a family business, dedicated to the cider making activity since the end of the 19th century. All their efforts are directed towards the making of a natural product using the most modern techniques applied to the tradition.

Meals and dinners

In season (January – April): Meals and dinners, standing/sitting in large tables (traditional way to eat in the cider house) and tasting cider in txotx style. Traditional cider house menu. Schedule: meals and dinners every day. Closed on Sundays. Otxotes on Wednesdays. On Mondays, Tuesdays and Thursdays special menu for  22€ (traditional cider house menu without cod).

Out of season (from May to December): Closed.

Capacity: 150 people

Additional Information

Owner: Joxe Angel Goñi

Adress: Oialume bidea, 63. Astigarraga.
Telf.: 943552242
Fax.: 943552242
E-mail: gurutzeta@gurutzeta.com
Web: http://www.gurutzeta.com

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