Has a long family tradition in the making of a widely appreciated cider. Various generations in Astigarraga have devoted themselves to this task, which is combined with the activity in the txox season. Cod in salsa verde (traditional Basque sauce), together with their special cider, are the distinctive features of this house.
Meals and dinners
In season (January – April): Meals and dinners, standing in large tables (traditional way to eat in the cider house) and tasting cider in txotx style. Traditional cider house menu. Schedule: dinners from Mondays to Saturdays.
Out of season (from May to December): Closed.
Capacity: 110 people
Owner: Inaxio Ollokiegi
Adress: Txoritokieta bidea, 50. Astigarraga.