Mina cider house

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Open during the txotx season (January to April). This cider house menu allows one to swap the fried cod for cod in sauce, the house specialty.

Description

Has a long family tradition in the making of a widely appreciated cider. Various generations in Astigarraga have devoted themselves to this task, which is combined with the activity in the txox season. Cod in salsa verde (traditional Basque sauce), together with their special cider, are the distinctive features of this house.

Meals and dinners

In season (January – April): Meals and dinners, standing in large tables (traditional way to eat in the cider house) and tasting cider in txotx style. Traditional cider house menu. Schedule: dinners from Mondays to Saturdays.

Out of season (from May to December): Closed.

Capacity: 110 people

Additional Information

Owner: Inaxio Ollokiegi

Adress: Txoritokieta bidea, 50. Astigarraga.
Telf.: 943555220
Fax.: 943555220
E-mail: 943555220@telefonica.net

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