Although Akarregi cider house was producing cider in the year 1700, it was not until 2006 that it acquired new owners. The current owners want to preserve the essence of a traditional cider house, continuing to make cider in the most traditional manner.
Meals and dinners
In season (January – April): Dinners from Tuesday to Saturday. Meals on Saturdays and Sundays. Closed on Mondays.
Out of season (May – December): Closed.
Capacity: 130 people
Owner: Jon Peña
Adress: Akerregi Bailara, 5. Hernani.