According to existing documentation there is evidence of continuous activity of cider selling in the Altzueta house since 1878. This is therefore the 4th generation dedicated to this business. Both the eating area and the production area are situated in a totally renovated building. It has its own apple production, with about 2,500 trees. The annual cider production is around 140 000 litres per year.
Meals and dinners
In season (January – April): Dinners from Tuesdays to Sundays. Meals on Saturdays.
Out of season (May – December): Closed.
Capacity: 100 people
Owner: Juanito Goikoetxea