Larre-gain cider house

Open during the txotx season (January to April). The cultivation of their own apples is the pillar of their cider making.

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Description

Larre-gain cider house has known the activity of cider making since time immemorial, when they made cider just for their own use. It is a small cider house that now produces about 40 000 litres per year.

Meals and dinners

In season (January – April): Dinners every days. Meals from Fridays to Sundays. Closed on Sunday night and Mondays.

Out of season (May – December): Closed

Capacity: 140 people

Additional information

Owner: Joxe Lasarte

Adress: Ereñotzu auzoa, 58. Hernani.
Telf.: 943555846
Fax.: 943555846
E-mail: larre-gain@larre-gain.com
Web: www.larre-gain.com

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