A cider house where three generations have dedicated themselves to the making of cider according to a traditional method, improved with time. From January this cider house opens its doors to all good cider lovers, giving them the opportunity to try its excellent produce and taste the foods that honour the txotx tradition, enjoyed next to the barrels, on foot, and accompanied by friends.
Meals and dinners
In season (January – April): Meals and dinners, standing in large tables (traditional way to eat in the cider house) and tasting cider in txotx style. Traditional cider house menu. Schedule: Dinners from Monday to Saturday and meals on Saturdays.
Out of season (from May to December): Closed.
Capacity: 150 people
Owner: Gaincerain family