Begiristain cider house

Open from January to the end of June. Their apple crop covers 30% of their production needs.

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Description

Around 90 years ago this cider house made cider as an activity secondary to livestock and agricultural farming. Since then there have been great changes, particularly in regard to the facilities, which have been modernized especially since 1990.

Meals and dinners

In season (January – April): Dinners from Tuedays to Saturdays. Meals on Saturdays and Sundays. Closed on Mondays.

Out of season (May – June): Dinners from Tuedays to Saturdays. Meals on Saturdays and Sundays. Closed on Mondays.

Capacity: 150 people

Additional information

Owner: Iñaki Begiristain

Adress: Iturriotz baserria. Ikaztegieta.
Telf.: 943652837
Fax.: 943187406
E-mail: info@begiristainsagardotegia.com
Web: http://www.begiristainsagardotegia.com

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