Conferences

Conferences

Conferences of II. Sagardo Forum celebrated on 23-25 of november 2017 in Orona Ideo (Hernani):

– Apple Trees in the Basque Country.
Speaker: Aitor Etxeandia (Basque Country), Head of Sagarlan.
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– Planting Apple Trees in South Tyrol.
Speakers: Franz & Magdalena (Italy), Managers of Floribunda.
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– Finca Gallinal in Asturias.
Speaker: Daniel Exner (Spain), Manager of Finca Gallinal.
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– Presentation of new DO Euskal Sagardoa.
Speaker: Unai Agirre (Basque Country), Manager of DO Euskal Sagardoa.
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– Evolution of the cider industry in Euskadi.
Speaker: Ignacio Ruiz de Alegría (Basque Country), Consultant of the food industry of Iragest.
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– Cider’s today’s and tomorrow’s challenges.
Speaker: Iñigo Fernández (Basque Country), Sagardo Mahaia.
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– The cider in Normandy.
Speaker: Christian Bosshard (Normandy), President of the Tourist Office of the community of municipalities of Cambremer (Capital of the cider “AOC du Pays de Cambremer”).

– The cider in Brittany.
Speaker: Mark Gleonec (Britanny), President of CIDREF of Brittany.
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– The Cider Market in England.
Mike Nield (England), International cider sales representative.
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– The Cider Market in the US.
Speaker: Brian Rutzien (Chicago), International cider sales representative.
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– Gastronomic Tourism in the Basque Country.
Speaker: Iker Urcelay (Basque Country), Basquetour Gastronomy Product Technician.
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– The cider tourism in San Sebastian Region.
Speaker: Maite Cruzado (Basque Country), Director of Tourism of the Provincial Council of Gipuzkoa.

– Presentation of Sagardoaren Lurraldea (Cider Territory).
Speaker: Joxe Mari Alberro (Basque Country), Director of Sagardoaren Lurraldea (Cider Territory).
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– Presentation of the Basque Cider House Route and the Cases of Petritegi, Oiharte and Iparragirre.
Speaker: Amaia Zubeldia (Basque Country), Tourism Technician for the Natural Cider Association of Gipuzkoa.

– Development of cider tourism in Asturias.
Speaker: Begoña Medio (Asturias), Manager at Bmedio. Tourism Consultancy and Asturias for foodies.
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– Castañon’s tourism offer: cider tourism.
Speaker: Marta García Miranda (Asturias), Tourism Technician of Castañon cider house.
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– Discussion: Basque cider land, challenges of the future:

  1. Amaia López de Heredia (Baque Country), Manager of Akimu.
  2. Rainer Brusis (Catalonia), Wine tourism advisor and Manager at Innova Management. Download conference
  3. Iker Urcelay (Basque Country), Basquetour Gastronomy Product Technician.

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