Results

“Best of show”

Natural Basque cider

Best of category: Zapiain sagardoa (Basque Country) – Zapiain Sagardoa Lote I

Natural Asturias cider

Best of category: Sidra Piñera (Asturias) – Sidra Piñera

Traditional French cider

Best of category: Cidrerie Menez Brug (France) – AOP Cornouille

Traditional English cider

Best of category: Pilton Cider (United Kingdom) – Pilton Solstice

Modern cider

Best of category: Ulvik Frukt & Cideri (Norway) – Gravenstein

Premium carbonated cider

Best of category: Aakre Gard (Norway) – Edel Cuvee Park

Applewine

Best of category: Jens Becker (Germany) – JB Streuobst

Flavoured cider and perry

Best of category: Vander Mill Basque Colaboracion (United States) – Maiti Fresh

Ice cider

Best of category: Zapian sagardotegia (Basque Country) – Bizi-Goxo 2015

Out of category honor award

Judges

– Ana Lopez (Fraisoro Laboratory of The Provincial Council of Gipuzkoa)
– Egoitz Zapiain (cider producer)
– Mikel Rodriguez (Xaiope Restaurant)
– Guillermo Castaños (Oenologist)
– Paco Calonge (Calonge cider house)
– Alaitz Garrastazu (Bereziartua cider house)
– Jaione Gaincerain (Zelaia cider house)
– Irati Amondarain (Oenologist)
– Fernando Vadillo (Oenologist)
– Paul Vander (President of the Association of Cider Producers of the United States)
– Gabe Cook (The Ciderologist)
– Andreas Sundgren (Brännland Cider AB)
– Mark Gleonec (CIDREF)
– Iñaki Santos (Investigator)
– Jon Torre (Petritegi cider house)
– Patrick Commane (Angry Orchard)

Group to select the best ciders of each cathegory and the “Best of show”:

– Agurtzane Andueza (Director of Fraisoro Laboratory of The Provincial Council of Gipuzkoa)
– Ruben Arranz (Sommelier of El Henar Restaurant)
– Santi Rivas (Colectivo Decantado. Represents Spain in the World Championship for blind tastings by teamsin 2019)
– Gabe Cook (The Ciderologist)
– Andreas Sundgren (Brännland Cider AB)

 

Technical team

ORGANIZERS AND COLLABORATORS

PATROCINADORES