This cider house is located in a very special setting, on the way to Mount Txindoki, between the towns of Amezketa and Abaltzisketa, and has a very important apple plantation. It has been making cider since time immemorial, when cider was only made for domestic consumption. The doors have been open to the public since 1992.
Meals and dinners
In season (January – April): Open every day. Lunches on Thursdays, Fridays, Saturdays and Sundays.
Out of season (May – October): Dinners every day. Lunches on Thursdays, Fridays, Saturdays and Sundays.
Capacity: 100 people
Owner: Jose Martin Garmendia