Personnel technique, intervenants et juges

Personnel technique

 

Intervenants

 

Modérateurs

 

Juges

 

– Ana Lopez (Fraisoro Laboratory of The Provincial Council of Gipuzkoa)
– Egoitz Zapiain (cider producer)
– Mikel Rodriguez (Xaiope Restaurant)
– Guillermo Castaños (Oenologist)
– Paco Calonge (Calonge cider house)
– Alaitz Garrastazu (Bereziartua cider house)
– Jaione Gaincerain (Zelaia cider house)
– Irati Amondarain (Oenologist)
– Fernando Vadillo (Oenologist)
– Paul Vander (President of the Association of Cider Producers of the United States)
– Gabe Cook (The Ciderologist)
– Andreas Sundgren (Brännland Cider AB)
– Mark Gleonec (CIDREF)
– Iñaki Santos (Investigator)
– Jon Torre (Petritegi cider house)
– Patrick Commane (Angry Orchard)

Group to select the best ciders of each cathegory and the « Best of show »:

– Agurtzane Andueza (Director of Fraisoro Laboratory of The Provincial Council of Gipuzkoa)
– Ruben Arranz (Sommelier of El Henar Restaurant)
– Santi Rivas (Colectivo Decantado. Represents Spain in the World Championship for blind tastings by teamsin 2019)
– Gabe Cook (The Ciderologist)
– Andreas Sundgren (Brännland Cider AB)

 

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